The Mating & Breeding of Poultry

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SKU: 100790

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By Harry M. Lamon & Rob R. Slocum First published in 1920, this informative book describes in detail all of the elements necessary to become a poultry breeder. Poultrymen & women alike will appreciate the details of how to pick & choose their chickens & how to run a larger-scale operation.

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Additional Info

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Chicken Egg Capacity N/A
Goose Egg Capacity N/A
Quail Egg Capacity N/A


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